PIZZERIA

Naples Flavors

The Taste You’ve Been Craving

Welcome to Naples Flavour

Where every bite tells a story. Our journey began in the heart of Italy's pizza capital, Naples, where our founder, Mario Rossi, grew up learning the art of pizza making from local maestros. Inspired by the rich traditions and simple, fresh ingredients, Mario dreamed of bringing authentic Neapolitan pizza to the wider world.In 2010, that dream took shape in the form of our first pizzeria in NY, designed to offer a slice of Italy with every pizza.

Naples Flavour is committed to maintaining the essence of true Italian pizza using time-honored techniques and importing key ingredients directly from local producers in Italy.Our pizzeria quickly became a community favorite, known for its welcoming atmosphere and authentic flavors. As we continue to grow and share our passion for pizza, we invite you to join us at Naples Flavour. Experience the taste of Naples, where every pizza is a masterpiece crafted with love and a deep respect for culinary tradition.

See Our combos

Pizza Menu

Cheese Pizza

Get our Manhattan Classic Cheese Pizza with your choice of sauce and crust.

Pepperoni Pizza

Get our classic Pepperoni pizza with your choice of sauce and crust.

Vegetarian Pizza

Tomato Sauce, Mozzarella, Green Pepper, Onions, Fresh Mushrooms, Tomatoes, and Black Olives.

Rustica Pizza

Tomato sauce, mozzarella, sausage, crispy bacon, roasted red peppers, and black olives.

Delicious Pizza

A mix of Porcini Mushrooms and Decadent Truffle Paste, Mozzarella, Fresh Mushrooms, Caramelized Onions.

Tomato Pizza

The Classic Marinara Sauce, Roma Tomatoes, Fresh Mozzarella, Fresh Basil, and an Extra Virgin Olive Oil drizzle.

House Specialties

Appetizers

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Frittatina di Pasta: Fried pasta squares with béchamel, peas, and ham, a beloved Neapolitan street food treat.
Impepata di Cozze: Fresh mussels cooked with black pepper, tomatoes, and white wine, served with crusty bread to soak up the delicious sauce.

Main Courses

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Pizza Napoletana: Authentic Neapolitan pizza with a simple topping of San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil.
Spaghetti alla Puttanesca: A robust dish featuring spaghetti tossed in a spicy tomato sauce with garlic, black olives, capers, and oregano.
Melanzane alla Parmigiana: Slices of eggplant layered with tomato sauce, mozzarella, and Parmesan cheese, baked to perfection.

Seafood

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Polipetti Affogati: Tender baby octopuses "drowned" in a flavorful tomato sauce, typically enjoyed with toasted bread.

Desserts

Babà: A spongy cake soaked in rum or limoncello syrup, a signature dessert of the region.

Sfogliatella: Crispy pastry shells filled with a sweet, citrus-scented ricotta mixture.

Combos

Family Feast

Pizzas: Two large pizzas (one Cheese, one Pepperoni)
Sides: Garlic bread, family-sized Caesar salad
Drinks: 2-liter bottle of soda (Coca-Cola or Pepsi)
Dessert: Chocolate chip cookies

Friends Night Out

TPizzas: One extra-large Meat Lovers and one extra-large Vegetarian
Sides: Chicken wings, mozzarella sticks
Drinks: A selection of craft beers or a pitcher of homemade lemonade
Dessert: Brownie platter

Couples' Cozy Night Combo:

Pizzas: Medium gourmet pizza (like Tomato Pizza with pesto and goat cheese)
Sides: A pair of soup bowls (tomato basil or creamy mushroom)
Drinks: Bottle of red or white wine
Dessert: Tiramisu to share

Combos

Kids Party

Pizzas: Two medium pizzas (one Margherita, one Ham and Pineapple)
Sides: Fruit platter, mini sandwiches
Drinks: Assorted juice boxes
Dessert: Cupcake assortment

Game Day

Pizzas: Two large pizzas (one Buffalo Chicken, one BBQ Meat Feast)
Sides: Nachos with cheese and jalapeños, onion rings
Drinks: A mix of sodas and beers
Dessert: Assorted doughnuts